Workshop with Tom Keogh of Keogh’s crisps

Pupils in the Senior Room had an online workshop with Tom Keogh of Keogh’s crisps today as part of the Junior Entrepreneur Programme. He told the children all about his business and they asked him lots of great questions.

Tom Keogh began his career working, from a young age, on his family’s 200-year-old potato farm. In 2011, after conducting in-depth market research, Tom began to rethink the business, making the decision to move from potato to crisp!

We were very impressed by him today and enjoyed meeting him.